Cheeseboards Made Easy: The Ultimate Guide to Pairing Apples, Pears and Cheese

Want to know the secret to a next level cheeseboard? It is not just the cheese.

Apples and pears can turn a simple platter into something people remember. The crisp, juicy bite of fruit balances richness, salt and spice in cheese. Add the right wine and you have a show-stopping combination.

Here is how to match our orchard favourites with cheese and wine.


Granny Smith - Sharp and Refreshing

Bright green and tangy. Granny Smiths need cheese that can stand up to their bite.

  • Cheese: Triple cream brie or camembert, aged cheddar

  • Wine: Sauvignon Blanc or sparkling wine

Takeaway: perfect when you want a crisp contrast before dinner.


Pink Lady - Sweet and Juicy

Crunchy, naturally sweet and always popular. Pink Ladies shine with stronger cheeses.

  • Cheese: Blue cheese or goat’s cheese

  • Wine: Riesling or Chardonnay

Takeaway: perfect in salads or grazing boards with a bit of punch.


Packham Pear - Smooth and Classic

Mellow, juicy and the pear everyone knows. They bring sweetness that flatters many cheeses.

  • Cheese: Brie or washed rind cheese

  • Wine: Pinot Gris or light sparkling wine

Takeaway: perfect with a glass of sparkling or cider on a Sunday afternoon.


Bosc Pear - Elegant and Spiced

Firm, russet skin and a subtle spice. Bosc pears work fresh or lightly poached.

  • Cheese: Gorgonzola or blue, aged gouda

  • Wine: Pinot Gris or Chardonnay (or Pinot Noir for red)

Takeaway: firm, spicy & ready to impress as the perfect centrepiece.


The 30 Second Skim Version

  • Granny Smith + brie or cheddar + Sauvignon Blanc or sparkling

  • Pink Lady + goat’s cheese or blue + Riesling or Chardonnay

  • Packham pear + brie or washed rind + Pinot Gris or sparkling

  • Bosc pear + gorgonzola or gouda + Pinot Gris or late harvest Riesling


Bringing It All Together

Fruit, cheese and wine is all about balance. Sweet with salty. Crisp with creamy. Light with rich. Add a glass of wine to your orchard favourites and your cheeseboard becomes a seasonal celebration.

Pick up a few of our favourite apples, pears and cheeses and pour yourself a glass.

Simple, seasonal and always impressive.

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